The food, service, ambiance, and music were all genuinely top notch. I have a nut allergy and I was accommodated by Andy, who was very knowledgeable about the menu. He was funny, kind, amicable, and very trustworthy. I had such a wonderful dining experience, and so much of the menu was nut-safe–even the pesto was nut safe. Everything was so delicious I was at a loss for words. I will probably be coming back to this place regularly, despite the price. I will dream about the fusilli. The music was audible but not overpowering. Despite it being rainy outside, I still felt comfortable and cozy. The waiters were all so attentive, thoughtful, and speedy. The hostess was, too. I felt so welcomed by everyone here, and I can only hope that working here is as nice for them as eating here was for me. Please come here.

We had a great time. Julian was great

I was a single diner walk-in. Every table was booked for Easter, so they offered to seat me outside, which was slightly cooler due to Spring rain. They first brought out focaccia sticks with a very tasty dip. The Shrimp Carpaccio was to die for, delicately and skillfully prepared with translucent and very thin pieces of very fresh shrimp laid on a delicious lemon olive oil sauce with berries. My main was Ravioli Tartufo, which was velvety and perfectly cooked. The service was friendly and impeccable. I will certainly be back. On top of this, they, perhaps recognizing me as a veteran, treated me for the entire meal! Thank you!

Decided to try Sapori last minute on a cold Tuesday evening. What a treat! Enchanting with amazing service( table side decomp of baked salted fish, cracked and expertly filleted by our waiter Justin I believe?) Loved it so

Much we’re going back tonite! Give Sapori a try!