# Sapori Ristorante > Crafted with Passion, Served with Love. ## Posts - [Celebrate Valentine’s Day with Our Special Italian Menu: A Taste of Romance at Sapori!](https://saporimontclair.com/celebrate-valentines-day-with-our-special-italian-menu-a-taste-of-romance-at-sapori/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [What Makes a True Fine Dining Italian Restaurant in New Jersey?](https://saporimontclair.com/what-makes-a-true-fine-dining-italian-restaurant-in-new-jersey/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Celebrate Christmas and New Year at Sapori Montclair NJ](https://saporimontclair.com/celebrate-christmas-and-new-year-at-sapori-montclair-nj/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Winter Warmth at Sapori: The Italian Comfort Dishes You Didn’t Know You Needed!](https://saporimontclair.com/winter-warmth-at-sapori-the-italian-comfort-dishes-you-didnt-know-you-needed/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Introducing Sapori’s New Menu: A New Chapter of Flavor in Montclair!](https://saporimontclair.com/introducing-saporis-new-menu-a-new-chapter-of-flavor-in-montclair/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Celebrating One Year of Sapori: A Journey of Flavor, Passion, and Family!](https://saporimontclair.com/celebrating-one-year-of-sapori-a-journey-of-flavor-passion-and-family/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [From Aperitivo to Dolce: How to Dine Like an Italian at Sapori!](https://saporimontclair.com/from-aperitivo-to-dolce-how-to-dine-like-an-italian-at-sapori/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Date Night Done Right: Why Sapori Is Montclair’s Most Romantic Spot!](https://saporimontclair.com/date-night-done-right-why-sapori-is-montclairs-most-romantic-spot/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [From Sea to Table: How Sapori Brings the Freshest Seafood to Montclair!](https://saporimontclair.com/from-sea-to-table-how-sapori-brings-the-freshest-seafood-to-montclair/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [The Art of Italian Hospitality: What Makes Dining at Sapori Special!](https://saporimontclair.com/the-art-of-italian-hospitality-what-makes-dining-at-sapori-special/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [A Thoughtful Pause for an Even Better Sapori Lunch Experience!](https://saporimontclair.com/a-thoughtful-pause-for-an-even-better-sapori-lunch-experience/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Introducing Rana Pescatrice al Cartoccio: A Bold New Seafood Experience at Sapori Ristorante!](https://saporimontclair.com/introducing-rana-pescatrice-al-cartoccio-a-bold-new-seafood-experience-at-sapori-ristorante/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [FATHER’S DAY AT SAPORI RISTORANTE](https://saporimontclair.com/fathers-day-at-sapori-ristorante/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [The Romance of Italian Desserts: What to Order for Date Night!](https://saporimontclair.com/the-romance-of-italian-desserts-what-to-order-for-date-night/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [A Taste of Love: Celebrate Mother’s Day at Sapori Ristorante](https://saporimontclair.com/a-taste-of-love-celebrate-mothers-day-at-sapori-ristorante/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [How to Choose the Perfect Pasta Dish at Sapori: A Flavorful Guide for Every Palate](https://saporimontclair.com/how-to-choose-the-perfect-pasta-dish-at-sapori-a-flavorful-guide-for-every-palate/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Celebrate Easter at Sapori Ristorante. A Feast to Remember!](https://saporimontclair.com/celebrate-easter-at-sapori-ristorante-a-feast-to-remember/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Pasta Passion at Sapori Ristorante](https://saporimontclair.com/pasta-passion-at-sapori-ristorante/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Spring Flavors at Sapori: A Taste of the Season in Every Bite!](https://saporimontclair.com/spring-flavors-at-sapori-a-taste-of-the-season-in-every-bite/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Honoring Women in Italian Cuisine: The Pioneers & Influencers](https://saporimontclair.com/honoring-women-in-italian-cuisine-the-pioneers-influencers-2/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Super Bowl Sunday at Sapori Ristorante!](https://saporimontclair.com/super-bowl-sunday-at-sapori-ristorante/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [A Night of Love & Flavor at Sapori Ristorante](https://saporimontclair.com/a-night-of-love-flavor-at-sapori-ristorante/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Behind the Scenes: A Day in the Kitchen at Sapori Ristorante](https://saporimontclair.com/behind-the-scenes-a-day-in-the-kitchen-at-sapori-ristorante/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Authentic Italian Dining Awaits: What’s New at Sapori Ristorante in 2025](https://saporimontclair.com/authentic-italian-dining-awaits-whats-new-at-sapori-ristorante-in-2025/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Sapori Ristorante - Ringing in 2025 in Style!](https://saporimontclair.com/sapori-ristorante-ringing-in-2025-in-style/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Heartfelt Christmas Wishes from Sapori Ristorante](https://saporimontclair.com/heartfelt-christmas-wishes-from-sapori-ristorante/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Countdown to 2025 with Sapori Ristorante’s Holiday Specials](https://saporimontclair.com/countdown-to-2025-with-sapori-ristorantes-holiday-specials/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [A Christmas Eve to Remember at Sapori Ristorante](https://saporimontclair.com/a-christmas-eve-to-remember-at-sapori-ristorante/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Celebrate Thanksgiving Italian-Style at Sapori Ristorante](https://saporimontclair.com/celebrate-thanksgiving-italian-style-at-sapori-ristorante/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [A Thursday-Only Culinary Delight: Cacio e Pepe in a Pecorino Romano Cheese Wheel at Sapori Ristorante](https://saporimontclair.com/a-thursday-only-culinary-delight-cacio-e-pepe-in-a-pecorino-romano-cheese-wheel-at-sapori-ristorante/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [The Italian-American Community in New Jersey: A Culinary Journey](https://saporimontclair.com/the-italian-american-community-in-new-jersey-a-culinary-journey/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Bring Your Own Bottle: Tips for Pairing Wine with Italian Cuisine](https://saporimontclair.com/bring-your-own-bottle-tips-for-pairing-wine-with-italian-cuisine/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Discover the Art of Salt-Baked Fish at Sapori Ristorante](https://saporimontclair.com/discover-the-art-of-salt-baked-fish-at-sapori-ristorante/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Veterans Day Tribute at Sapori](https://saporimontclair.com/honoring-our-heroes-veterans-day-tribute-at-sapori-ristorante/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Discover the Signature Dishes at Sapori Ristorante](https://saporimontclair.com/discover-the-signature-dishes-at-sapori-ristorante/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Celebrate Thanksgiving with an Italian Twist](https://saporimontclair.com/celebrate-thanksgiving-with-an-italian-twist-at-sapori-ristorante/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Our Signature Dishes & What Makes Them Special](https://saporimontclair.com/our-signature-dishes-what-makes-them-special/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [World Pasta Day at Sapori](https://saporimontclair.com/world-pasta-day-at-sapori/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [The story behind our Italian restaurant](https://saporimontclair.com/the-story-behind-our-italian-restaurant/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Полное руководство по стратегии пуш фолд](https://saporimontclair.com/l0-polnoe-rukovodstvo-po-strategii-push-fold/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... ## Pages - [Hiring](https://saporimontclair.com/hiring/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Valentine’s Day](https://saporimontclair.com/valentines-day/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [New Year Eve Menu](https://saporimontclair.com/new-year-eve-menu/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Special Live Violin Night by La Lulu](https://saporimontclair.com/special-live-violin-night-by-la-lulu/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [BYOB Italian Fine Dining Restaurant in New Jersey](https://saporimontclair.com/byob-italian-fine-dining-restaurant-new-jersey/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Best Rated Restaurant on OpenTable and Resy](https://saporimontclair.com/best-rated-italian-restaurant-opentable-resy/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Best Rated Restaurant in New Jersey](https://saporimontclair.com/best-rated-restaurant-new-jersey/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [OpenTable Best of 2025 Italian Restaurant in New Jersey](https://saporimontclair.com/opentable-best-of-2025-italian-restaurant-nj/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [OpenTable Best of 2024 Italian Restaurant in New Jersey](https://saporimontclair.com/opentable-best-of-2024-italian-restaurant-nj/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Best Italian Restaurant Near North Caldwell NJ](https://saporimontclair.com/best-italian-restaurant-near-north-caldwell-nj/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Best Italian Restaurant Near Caldwell NJ](https://saporimontclair.com/best-italian-restaurant-near-caldwell-nj/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Best Italian Restaurant Near Totowa NJ](https://saporimontclair.com/best-italian-restaurant-near-totowa-nj/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Best Italian Restaurant Near Wayne NJ](https://saporimontclair.com/best-italian-restaurant-near-wayne-nj/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Best Italian Restaurant Near Little Falls NJ](https://saporimontclair.com/best-italian-restaurant-near-little-falls-nj/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Best Italian Restaurant Near Fairfield NJ](https://saporimontclair.com/best-italian-restaurant-near-fairfield-nj/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Best Italian Restaurant Near Livingston NJ](https://saporimontclair.com/best-italian-restaurant-near-livingston-nj/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Best Italian Restaurant in Nutley NJ](https://saporimontclair.com/best-italian-restaurant-nutley-nj/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Best Italian Restaurant in Clifton NJ](https://saporimontclair.com/best-italian-restaurant-clifton-nj/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Best Italian Restaurant in Cedar Grove NJ](https://saporimontclair.com/best-italian-restaurant-cedar-grove-nj/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Best Italian Restaurant in Glen Ridge NJ](https://saporimontclair.com/best-italian-restaurant-glen-ridge-nj/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Best Italian Restaurant in West Orange NJ](https://saporimontclair.com/best-italian-restaurant-west-orange-nj/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Best Italian Restaurant in Verona NJ](https://saporimontclair.com/best-italian-restaurant-verona-nj/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Best Italian Restaurant in Bloomfield NJ](https://saporimontclair.com/best-italian-restaurant-bloomfield-nj/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Best Restaurant in Montclair NJ](https://saporimontclair.com/best-restaurant-montclair-nj/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Best Italian Restaurant in Essex County](https://saporimontclair.com/best-italian-restaurant-essex-county/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Best Italian Restaurant in New Jersey](https://saporimontclair.com/best-italian-restaurant-in-new-jersey/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Private Party Menu](https://saporimontclair.com/private-party-menu/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Catering Menu](https://saporimontclair.com/catering-menu/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Live Piano with Nico](https://saporimontclair.com/live-piano-with-nico/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [New Year’s Eve](https://saporimontclair.com/new-years-eve/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Christmas Eve Dinner](https://saporimontclair.com/christmas-eve-dinner/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Live Music with Antonio](https://saporimontclair.com/live-music-with-antonio/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [ThanksGiving Menu](https://saporimontclair.com/thanksgiving-menu/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Menu](https://saporimontclair.com/menu/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Mother’s Day Menu](https://saporimontclair.com/mothers-day-menu/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Father's Day Special Menu](https://saporimontclair.com/fathers-day-special-menu/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Refund and Returns Policy](https://saporimontclair.com/refund_returns/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Prix-Fixe Menu](https://saporimontclair.com/prix-fixe-menu/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Upcoming Events](https://saporimontclair.com/upcoming-events/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Valentine's Day Menu](https://saporimontclair.com/valentines-day-menu/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [List of Review](https://saporimontclair.com/list-of-review/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Review Sapori](https://saporimontclair.com/review-sapori/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [How was your experience?](https://saporimontclair.com/how-was-your-experience/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Christmas Menu](https://saporimontclair.com/christmas-day-menu/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Mocktails](https://saporimontclair.com/mocktails/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Special Events](https://saporimontclair.com/special-events/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Gift Cards](https://saporimontclair.com/gift-cards/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Privacy Policy](https://saporimontclair.com/privacy-policy-2/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Blog](https://saporimontclair.com/blog/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Reservation](https://saporimontclair.com/reservation/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Sapori Menu](https://saporimontclair.com/sapori-menu/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [About Us](https://saporimontclair.com/about-us/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Contact Us](https://saporimontclair.com/contact-us/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Gallery](https://saporimontclair.com/gallery/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Sapori Montclair](https://saporimontclair.com/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... - [Privacy Policy](https://saporimontclair.com/privacy-policy/): Sapori's Catering Menu Appetizers TORTINO DI GRANCHIO 90/170 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE. OCTOPUS 87/160 TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS. CALAMARI FRITTI 66/120 FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO. GOAT CHEESE 81/150 BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD. BURRATA PROSCIUTTO CRUDO 75/140 BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL. SAPORI CHIPS 75/130 FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP. CHEF’S CHOICE ANTIPASTO 99/180 HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS... ## Optional - [Agent (MCP protocol)](websites-agents.hostinger.com/saporimontclair.com/mcp) [comment]: # (Generated by Hostinger Tools Plugin)