Catering Menu

Sapori's Catering Menu

Appetizers

TORTINO DI GRANCHIO

90/170

HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE.

OCTOPUS

87/160

TENDER GRILLED OCTOPUS SERVED WITH CORN AND GIANT BEANS SALAD AND FRESH HERBS.

CALAMARI FRITTI

66/120

FRIED CALAMARI AND PEPPERS SERVED WITH HOMEMADE AIOLI AND SPICY MAYO.

GOAT CHEESE

81/150

BRÛLÉED GOAT CHEESE TOPPED WITH CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD.

BURRATA PROSCIUTTO CRUDO

75/140

BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL.

SAPORI CHIPS

75/130

FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP.

CHEF’S CHOICE ANTIPASTO

99/180

HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE.

SPICY ROCK SHRIMP

66/120

ROCK SHRIMP TOSSED IN PICCANTE AIOLI.

ZUPPA DI MUSSELS

57/105

STEAMED MUSSELS IN A WHITE WINE AND GARLIC REDUCTION/RED SAUCE

HOMEMADE MEATBALLS

66/120

BEEF HOMEMADE MEATBALLS WITH FRESH HERBS IN A TARRAGON TOMATO SAUCE.

TUSCAN FILET SKEWERS

147/270

FILET MIGNON SKEWERS GRILLED, HERBS, GARLIC, BELL PEPPERS, ONIONS, AND EXTRA VIRGIN OLIVE OIL.

Salads

INSALATA PRIMAVERILE

63/115

MIXED GREENS, GREEN APPLE, CHERRY TOMATOES, WALNUTS, POMEGRANATE DRESSING, GOAT CHEESE.

BELISSIMO

54/100

ARUGULA, RADICCHIO, CHERRY TOMATOES, HOMEMADE FIG DRESSING, AGED BLUE CHEESE.

CEASAR SALAD

54/100

ROMAINE HEARTS, SHAVED PARM, HOMEMADE CAESAR DRESSING, APPLES, CHIVES, CROUTONS.

SAPORI GARDEN SALAD

57/105

TOMATOES, CUCUMBER, OLIVES, RED ONION, BELL PEPPER, FETA MOUSSE, EVOO DRESSING.

CAPICOLLO CAPRESE SALAD

72/130

FRESH TOMATOES, HOMEMADE BASIL PESTO, FRESH MOZZARELLA, CAPICOLLO.

SOUP OF THE DAY

54/100

CHEF’S SEASONAL SOUP.

Pasta & Risotto

LINGUINE DEL MARE E POLPO

114/210

WILD ROCK SHRIMP, VONGOLE, CALAMARI, OCTOPUS, MARINATED CHERRY TOMATOES.

LOBSTER FETTUCCINE

123/225

HALF LOBSTER, CHERRY TOMATOES, GARLIC BRANDY SAUCE.

RAVIOLI TARTUFO

102/185

WILD MUSHROOM RAVIOLI IN TRUFFLE CREAM WITH AGED PARMESAN.

FUSILLI SICILIANO

87/160

ROASTED EGGPLANT, SHALLOTS, GARLIC, CREAMY TOMATO SAUCE, BURRATA.

ROCK SHRIMP RISOTTO

114/210

CREAMY RISOTTO WITH ZUCCHINI, ROCK SHRIMP, LIME ZEST.

CORTECCIE PESTO AND ASPARAGUS

96/175

HOMEMADE BASIL PESTO WITH FRESH ASPARAGUS.

FILET MIGNON LASAGNA

132/240

FILET MIGNON RAGU, RICOTTA, BÉCHAMEL, LAYERS OF FRESH PASTA, AGED PARMESAN.

ENTREES

HALIBUT

165/300

GRILLED HALIBUT, WILD RICE, FRESH HERBS, CHAMPAGNE EMULSION.

BRANZINO AL ACQUA PAZZA

129/235

PAN-SEARED BRANZINO WITH WHITE WINE SAUCE, SPICY CHERRY TOMATO SAUCE, BROCCOLI DI RABE.

SALMON

132/240

WILD-CAUGHT SALMON WITH COUSCOUS SALAD AND MUSTARD-LEMON SAUCE.

CREAMY TUSCAN CHICKEN

93/170

ROASTED CHICKEN BREAST WITH SHALLOTS, SUN-DRIED TOMATOES, VELLUTATA DI SPINACI.

ORGANIC CHICKEN PARM

114/210

CHICKEN BREAST WITH SPICY VODKA SAUCE, FRESH MOZZARELLA, CRISPY BACON.

CHUCK STEAK PIZZAIOLA

95/175

STEAK SIMMERED IN A RUSTIC TOMATO SAUCE WITH GARLIC, OREGANO, MUSHROOMS, AND BELL PEPPERS.

GRILLED LAMB CHOPS

165/300

AUSTRALIAN LAMB CHOPS SERVED WITH RISOTTO MILANESE AND DEMI-GLACE.

SIDES

CREAMY SPINACH

33/60

FRESH SPINACH SAUTÉED AND FINISHED IN A RICH, VELVETY CREAM SAUCE

BROCCOLI DI RABE

30/55

SAUTÉED BROCCOLI DI RABE WITH GARLIC, OLIVE OIL, AND A TOUCH OF CHILI

GRILLED ASPARAGUS

42/75

CHAR-GRILLED ASPARAGUS SEASONED WITH SEA SALT AND EXTRA VIRGIN OLIVE OIL

SAFFRON POTATOE PUREE

42/75

SILKY MASHED POTATOES INFUSED WITH DELICATE SAFFRON AND BUTTER

TRUFFLE FRIES

55/85

CRISPY FRIES TOSSED WITH TRUFFLE OIL AND PARMESAN.

FRENCH FRIES

42/75

CRISPY GOLDEN FRIES SEASONED WITH SEA SALT

SAUTEED MUSHROOMS

55/90

MIXED MUSHROOMS SAUTÉED WITH GARLIC, HERBS, AND OLIVE OIL

PLEASE NOTIFY OUR STAFF OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

TAX NOT INCLUDED IN PRICES

A processing fee will be added to all credit card transactions. No Fee for debit cards.
20 % service fee will be added to all parties of 5 or more.