Silky vanilla custard crowned with a crisp, caramelized sugar layer for the ultimate indulgence.
TIRAMISU
11
Classic layers of espresso-soaked ladyfingers and creamy mascarpone, dusted with cocoa.
CHEESECAKE
10
Rich, velvety cheesecake on a buttery crust, topped with a seasonal fruit compote.
PANNA COTTA
10
Delicate, creamy dessert topped with a fresh compote that varies with the season, ensuring a new twist every time.
TORTA DELLA NONNA
14
Traditional Italian tart filled with smooth custard and topped with crunchy pine nuts for the perfect blend of textures.
CRÈME CARAMEL
10
Rich, velvety caramel custard with a smooth texture, finished with a delicate layer of golden caramel.
CHOCOLATE CANNOLI
8
Crisp, golden pastry shells filled with sweet ricotta cream, studded with chocolate chips for a delightful crunch.
TRES LECHES CAKE
12
Delicate, creamy sponge cake soaked in a trio of milks and topped with airy whipped cream. Finished with seasonal garnishes, offering a delightful twist with every bite.
COFFEE
ESPRESSO
3.50
DECAF ESPRESSO
3.50
CAPPUCCINO
7
CAFFE LATTE
7
BLACK COFFEE
3.50
HOT TEA
3.50
MOCKTAILS
Non-Alcoholic Cocktails
PASSION FRUIT MOJITO
12
Lime, Mint, Passion Fruit, Club Soda
POMEGRANATE SPRITZ
12
Alternative Aperitif, Pomegranate Sparkling, Club Soda, Fresh Pomegranate
PIÑA COLADA
12
Coconut Cream, Pineapple Juice, Splash of Heavy Cream
SAPORI
12
Fresh Raspberries and Blueberries, Alternative Gin, Club Soda, Lime Juice