There are many ways to say “I love you” on February 14th, but our favorite way is through food: a cozy table setting, a glass of wine full of promises and a line-up of dishes – all made with love and goodwill. In Italy, we don’t cook just to eat; we cook in order to demonstrate our love, to take care of one another and to enjoy the present moment and all it has to offer with those that matter. And on an evening celebrating love like Valentine’s Day, time really does stop and nothing else matters. At least for one night.
To celebrate this magical evening, we’ve crafted a menu filled with the finest ingredients—ones we reserve only for the most special occasions. And for Valentine’s Day? Absolutely worth it.
Start with an elegant appetizer of tuna tartare, grilled king prawns, or a rich charcuterie board—each a perfect beginning to your romantic evening. Next, indulge in a velvety lobster bisque or a fresh, vibrant salad, blending the sweetness of strawberries or the crispness of seasonal greens.
For the main course, we invite you to choose from lobster-filled ravioli, delicate linguine with zucchini and shrimp, or our flavorful branzino acqua pazza, infused with the essence of the Mediterranean. If you prefer something heartier, our Parmigiana di Vitello and Pollo Parmigiana Piccante bring comforting, bold flavors to the table.
And finally, no Valentine’s Day is complete without a sweet ending. Our heart-shaped Nutella cake is crafted for sharing—or savoring all on your own. Pair it with an espresso or a glass of fine wine, and toast to an evening filled with love, laughter, and unforgettable flavors.
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