Sapori Ristorante,
9 Park Street Montclair, NJ 07042
Business hours
Monday-Thursday: 11:30 AM–9:30 PM
Friday: 11:30 AM – 10:30 PM
Saturday: 11:30 AM – 10:30 PM
Sunday: 11:30 AM – 9:00 PM
Sunday, June 15th, 2025 Celebrate Dad with an Unforgettable Italian Feast This Father’s Day, Sapori Ristorante invites you to honor the amazing men in your life with a special dining experience that blends tradition, flavor, and heartfelt hospitality. Whether you’re celebrating a father, grandfather, husband, or mentor, our vibrant Montclair location offers the perfect setting to create lasting memories. Join us for a feast that showcases the rich,...
Whether it’s your first evening out together or your hundredth, nothing completes a romantic Italian dinner like the perfect dessert. At Sapori Ristorante, we believe every sweet ending should be just as memorable as the meal. From velvety custards to crisp cannoli, our dessert menu is crafted to delight the senses and warm the heart. 💘 Dessert Picks That Say “Amore” 1. Crème Brûlée Delicate vanilla custard with...
At Sapori Ristorante, every dish tells a story of tradition, love, and the cherished bonds that bring us together. This Mother’s Day, we invite you to celebrate the incredible women in your life with an unforgettable Italian dining experience, crafted from the heart. Whether you’re raising a glass to your own mother, grandmother, or a mother figure who has guided you with love and grace, Sapori...
If you’ve ever found yourself staring at Sapori’s extensive pasta menu, torn between the rich, creamy pappardelle or the seafood-packed linguine, you’re not alone. With over a dozen handcrafted pasta dishes, each telling a story of tradition and innovation, choosing the perfect one can feel deliciously overwhelming. In this guide, we’ll help you discover the perfect pasta dish at Sapori Ristorante based on your taste preferences,...
Easter Weekend Special Menu Highlights Whether you're dining with family or planning a cozy date night, our Easter menu has something for everyone: Appetizers: Octopus Carpaccio: Light, zesty, and unforgettable Carciofi alla Romana: Classic Roman-style artichokes Leek Soup: A comforting seasonal start Pastas to Love: Nero di Seppia: Squid ink spaghetti with calamari Pappardelle ai Funghi: Rich and earthy with truffle oil Farfalle al Salmone: Salmon in a smooth vodka sauce Main Course Magic: Lasagna Pasquale:...