Christmas Menu

SALAD

Cranberry Spinach Salad

18

Fresh Spinach, dried cranberries, toasted walnuts, goat cheese.

Belissimo

18

Arugula, Cherry Tomatoes, Goat Cheese, Fig Spread

Classic Caesar

18

Homemade Caesar Dressing, Shaved Parmigiano, Croutons

Appetizers

RED SNAPPER CARPACCIO

34

Sashimi Grade, Evoo, Lemon

OCTOPUS CARPACCIO

29

Lemon dressing, Arugula, Shaved Parmigiano

Grilled Octopus

29

Lemon Dressing / Balsamic Glaze

Fried calamari

21

Served with Marinara Sauce

Polpette Della Nonna

19

Meatballs, Tomato Sauce, Basil, Parmigiano

Pasta

Farfalle Salmon

29

Farfalle pasta, salmon, creamy vodka sauce

Fusilli Siciliano

25

Garlic, Diced Eggplant, Fresh Tomato Sauce, Burrata

Rigatoni Alto Adige

29

Rigatoni pasta with speck, creamy gorgonzola sauce

Pappardelle ai Fungi

34

Pappardelle pasta with wild mushrooms, garlic, creamy white wine sauce, and a drizzle of white truffle oil

Main Course

Halibut Piccata

45

Halibut, Lemon, Butter, Capers, White Wine, Garlic, Parsley, Olive Oil

Chef’s Cioppino

49

A savory seafood medley of shrimp, clams, calamari, mussels and fish. Simmered in a rich tomato-based broth with garlic, herbs. Choice of pasta

Organic Chicken Parm

36

Spicy vodka sauce, fresh mozzarella, choice of pasta

Grilled Lamb Chops

49

Australian (3) Lamb Chops. Served with roasted potatoes

Prime Dry-Aged Ribeye Cowboy

65

16 OZ. Bone In