Dinner Menu

CRUDO & RAW BAR

BURRATA TUNA TARTAR

26

TUNA, NORI, BURRATA, PISTACHIOS, HERBS OIL

SHRIMP CARPACCIO

31

RAW SHRIMPS, HOME-MADE LEMON DRESSING, FRESH BERRIES

Octopus Carpaccio

29

HOME-MADE LEMON DRESSING , ARUGULA, SHAVED PARMIGIANO

INSALATA MONTE CARLO

21

SHRIMP, OCTOPUS, CALAMARI, MUSSELS, CLAMS, POTATOES, LEMON DRESSING

SIGNATURE EAST COAST OYSTERS

18/34

LEMON DRESSIN, MIGNONETTE SAUCE, COCTAIL SAUCE

SEAFOOD TOWER

65/95

OYSTERS ,SHRIMPS, MUSSLES, CLAMS, LOBSTER

Appetizers

OYSTER ROCKEFELLER

26

OYSTER, CREAMY SPINACH STUFFING, BREADCRUMBS & PARM CHEESE

Grilled Octopus

29

LEMON DRESSING/BALSAMIC GLAZE

CALAMARI FRITTI

18

FRIED CALAMARI, HOME-MADE MARINARA SAUCE

POLPETTE DELLA NONNA

25

MEATBALLS, TOMATO SAUCE, BASIL, PARMIGIANO

ZUPPA DI MUSSELS

19

RED OR WHITE WINE GARLIC SOUCE

SAPORI CHIPS

25

FRIED ZUCCHINI & EGPPLANT, WHIPPED RICOTTA DIP

BURRATA PROSCIUTO CRUDO

24

BURRATA, PROSCIUTO CRUDO, ARUGULA, BALSAMIC GLAZE

Chef’s Choice Antipasto

31

CHARCUTERIE BOARD

Italian Roll

18

PROSCIUTO CRUDO, FRESH MOZZARELLA, EGGPLANT, BALSAMIC GLAZE

Salad/Soup

INSALATA PRIMAVERILE

21

MIXED GREENS, GREEN APPLE, CHERRY TOMATOES, TAOSTED WALNUTS, POMEGRANATE DRESSING, GOAT CHEESE

BELISSIMO

18

ARUGULA, CHERRY TOMATOES, GOAT CHEESE, FIG SPREAD

CEASAR SALAD

16

HOMEMADE CAESAR DRESSING, SHAVED PARMIGIANO, CROUTONS

HOUSE SALAD

00

TOMATES, CUCUMBER, OLIVES, RED ONIONS, BELL PEPPER, FETA CHEESE, EVOO-LEMON DRESSING

CAPRESE SALAD

22

FRESH TOMATOES, BASIL, FRESH MOZZARELLA, BALSAMIC GLAZE

Pasta & Risotto

LOBSTER FETUCCINI (FULL LOBSTER ADD $14)

41

1/2 LOBSTER, CHERRY TOMATOES, GARLIC, PARSLEY, BRANDY SAUCE

RAVIOLI TARTUFO

34

MUSHROOMS, RICOTTA, TRUFFLE CREAM

FUSILLI SICILIANO

26

GARLIC, DICED EGGPLANT, FRESH TOMATO SAUCE, BURRATA

LINGUINE FRUTTI DI MARE

33

SHRIMPS, CLAMS, MUSSELS, CALAMARI, WHITE OR RED SAUCE

PAPARDELLE AI FUNGHI

31

MUSHROOMS, CHERRY TOMATOES, HEAVY CREAM, WHITE TRUFFLE OIL

RISOTTO PEAR & GORGONZOLA

29

PEAR, GORGONZOLA, GARLIC, ONIONS, WHITE WINE

RISOTTO NERO DI SEPIA

36

CUTTLEFISH, BLACK INK SQUID, PARSLEY

CACIO E PEPE

24

CLASSIC PECORINO ROMANO, BLACK PEPPER

ORIECCHETTE PRIMAVERA

27

GARLIC, SHALLOTS, SEASONAL VEGETABLES

FILET MIGON LASAGNA

44

FILET MIGNON RAGU, BECHAMEL, LAYERS OF PASTA, PARM CHEESE

LAND & SEA

RANA PESCATRICE AL CARTOCCIO

55

MONKFISH, GARLIC, ANCHOVIES, OLIVES, CAPERS, WHITE WINE, CHERRY TOMATOES, MUSSLES, BAKED IN PARCHMENT PAPER

BRANZINO AL AQUA PAZZA

43

PAN-SEARED BRANZINO, GARLIC, WHITE WINE SAUCE, CHERRY TOMATOES

GRILLED SALMON

39

SERVED WITH VEGGIES

FAGRI/BRANZINO SEASALT CRUST

MP

FRESH FISH BAKED IN SEASALT

CREAMY TUSCAN CHICKEN (ADD PASTA $12)

28

CHICKEN THIGHS, SUNDRIED TOMATOES, SPINACH, HEAVY CREAM

ORGANIC CHIKEN PARM (ADD PASTA $12)

31

SPICY VODKA SAUCE, FRESH MOZZARELLA

CHICKEN ASPARAGUS (ADD PASTA $12)

00

CHICKEN BREAST, ASPARAGUS, SHALLOTS, CREAMY BUTTER SAUCE, SUNDRIED TOMATOES, MOZZARELLA & PARM CHEESE

Prime Dry-Aged Steaks

PRIME DRY-AGED RIBEYE COWBOY

68

16OZ. BONE IN, SERVED WITH ROASTED POTATOES & ASPARAGUS

PRIME-CUT RIBEYE

58

BONELESS 14 OZ, SERVED WITH ROASTED POTATOES & ASPARAGUS

GRILLED LAMB CHOPS

49

AUSTRALIAN (3), SERVED WITH ROASTED POTATOES & ASPARAGUS

FILET MIGNON

48

8OZ. CENTER CUT, SERVED WITH ROASTED POTATOES & ASPARAGUS

SIDES

Roasted Potatoes

11 Broccoli di Rabe

10 GRILLED ASPARAGUS

14 Mashed Potatoes

10 Truffle Fries

14 Sautéed Mushrooms

15

PLEASE NOTIFY OUR STAFF OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

TAX NOT INCLUDED IN PRICES