Father’s Day Special Menu

APPETIZERS

POLPETTE DELLA NONNA

18

Ground beef, fresh tomatoe sauce, parm cheese

FRIED CALAMARI

21

Crispy golden calamari served with zesty marinara

BURRATA PROSCIUTTO CRUDO

24

Creamy burrata, prosciutto crudo, arugula, balsamic glaze

OCTOPUS CARPACCIO

29

Lemon dressing, arugula, shaved parmigiano

SHRIMP CARPACCIO

31

Delicate raw shrimp, thinly sliced and marinated, berries

CAESAR SALAD

19

Homemade caesar dressing, shaved parmigiano, croutons

BELLISSIMO SALAD

21

Arugula, cherry tomatoes, goat cheese, fig spread

LOBSTER BISQUE SOUP

18

Rich, creamy, and velvety smooth

Pasta

LOBSTER FETTUCCINE

48

1/2 Lobster, fettuccine pasta, creamy lobster bisque sauce

SPAGHETTI NERO DI SEPPIA

33

Spaghetti, calamari, black ink squid

PAPPARDELLE AI FUNGHI

34

Papardelle pasta, mushrooms, cherry tomatoes, heavy cream, white truffle oil

FARFALLE AL SALMONE

34

Bowtie pasta with crispy salmon in a homemade vodka sauce

PENNE PRIMAVERA

27

Penne pasta, fresh seasonal vegetables

FILET MIGNON LASAGNA

44

Layered pasta with filet mignon beef ragu, béchamel, tomatoe sauce

Main Course

PRIME RIBEYE (16 OZ, BONELESS)

68

Demi-glace sauce, served with asparagus and roasted potatoes

FILET MIGNON (ADD LOBSTER TAIL FOR $28)

48

8 oz. beef tenderloin, Demi-glace, served with asparagus and roasted potatoes

ORGANIC CHICKEN PARM

33

Chicken breast, spicy vodka sauce , fresh mozzarella

CHICKEN ASPARAGUS (ADD PASTA FOR $12)

31

Chicken breasts, asparugus, shallots, creamy butter sauce, sundried tomatoes, parm cheese

BRANZINO AL CARTOCCIO

43

Branzino filet, cherry tomatoes, basil, lemon, olives

GRILLED SALMON

40

Fresh salmon filet grilled, served with sauteed vegetables

Desert

TIRAMISU

15 PISTACHIO TARTUFO

18 CRÈME BRÛLÉE

16

If you have any food allergies or dietary restrictions,
please inform your server. We will do our best to accommodate your needs.