11 Jul Introducing Rana Pescatrice al Cartoccio: A Bold New Seafood Experience at Sapori Ristorante!
At Sapori Ristorante, we take pride in crafting dishes that tell a story. This summer, we’re proud to introduce a true Italian classic with a coastal twist: Rana Pescatrice al Cartoccio — monkfish baked in parchment paper with a medley of Mediterranean flavors.
This dish is more than just a seafood entrée — it’s a celebration of bold ingredients, rustic techniques, and refined execution.
🐟 What is “al Cartoccio”?
“Al Cartoccio” is a traditional Italian method of baking fish in parchment paper, sealing in all the juices, aromas, and natural flavors. It’s light, healthy, and incredibly flavorful — a cooking technique that’s both rustic and elegant.
Our Rana Pescatrice al Cartoccio features:
- Monkfish – firm, meaty, and tender
- Anchovies, olives, and capers – for a salty Mediterranean kick
- Garlic and white wine – to deepen the flavor
- Cherry tomatoes and mussels – for richness and freshness
- All wrapped and baked to perfection
✨ Why You’ll Love It
If you’re a fan of branzino, sea bass, or shellfish, you’ll fall in love with monkfish. It has a lobster-like texture and holds up beautifully to the bold Italian aromatics used in this dish.
Plus, the “cartoccio” method makes it a show-stopper at the table — fragrant, steamy, and theatrical as it’s unwrapped before your eyes.
🍷 What to Pair It With
Pair this dish with a bottle of Verdicchio or Pinot Bianco, or bring your favorite white wine to enjoy with our BYOB experience.
Round out your meal with:
- Zuppa di Mussels as an appetizer
- Risotto Nero di Sepia for a daring seafood duo
- Torta della Nonna or Panna Cotta for dessert
🕯 Make It a Memorable Night
Whether you’re a seafood lover or someone looking for something refined and adventurous, Rana Pescatrice al Cartoccio delivers an unforgettable Italian dining experience.
👉 Book your table now and discover the new stars of our summer menu.
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