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Sapori Montclair Ristorante,

9 Park Street Montclair, NJ 07042

(973)-874-5018

Hours of Operation

Monday-Thursday: 04:30 PM –9:30 PM

Friday: 04:30 PM – 10:30 PM

Saturday: 12:00 PM – 10:30 PM

Sunday: 12:00 PM – 9:00 PM

Modern Italian fine dining in the heart of Montclair, NJ.

 

Private Party Menu

Sapori's PRIVATE/LARGE Party Menu

$75/person

STARTER

EACH GUEST RECEIVES ONE OF THE FOLLOWING:

SOUP OF THE DAY OR MIXED GREEN SALAD

APPETIZERS

SERVED FAMILY STYLE. ONE APPETIZER FOR EVERY THREE GUESTS.
CHOOSE FROM THE FOLLOWING:

TORTINO DI GRANCHIO
HOMEMADE CRAB CAKE WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE.
BURRATA PROSCIUTTO CRUDO
CREAMY BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL.
CALAMARI FRITTI
CRISPY FRIED CALAMARI AND PEPPERS, HOMEMADE AIOLI AND SPICY MAYO.
GOAT CHEESE
HAND SHAPED BRÛLÉED GOAT CHEESE, CRISPY JAMÓN, MANGO PURÉE, APPLE AND WALNUT SALAD.
SAPORI CHIPS
FRIED ZUCCHINI AND EGGPLANT SERVED WITH WHIPPED RICOTTA DIP.
CHEF’S CHOICE ANTIPASTO
HOMEMADE CRAB CAKE SERVED WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE.

TORTINO DI GRANCHIO
HOMEMADE CRAB CAKE WITH JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE.
BURRATA PROSCIUTTO CRUDO
CREAMY BURRATA WITH PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL.
GRILLED OCTOPUS
GRILLED OCTOPUS WITH CORN AND GIANT BEANS SALAD, FRESH HERBS.
TUNA TARTAR
FRESH TUNA TARTAR WITH SALSA DEL MARE, LEMON ZEST, PARM CHIPS.
SHRIMP CARPACCIO
WILD ROCK SHRIMP WITH HOMEMADE LEMON DRESSING, FRESH BERRIES.
OCTOPUS CARPACCIO
THIN SLICED OCTOPUS WITH HOMEMADE LEMON DRESSING, CHIVES, SEA ALGAE, PICKLES.

MAIN COURSE

EACH GUEST SELECTS ONE ENTRÉE.

CREAMY TUSCAN CHICKEN
ROASTED CHICKEN BREAST WITH SHALLOTS, SUN-DRIED TOMATOES, VELLUTATA DI SPINACI.
FILET MIGNON
8 OZ PRIME CUT SERVED WITH WILD MUSHROOM PURÉE AND HOMEMADE DEMI GLACE.
BRANZINO AL ACQUA PAZZA
PAN SEARED BRANZINO, WHITE WINE, CHERRY TOMATO SAUCE, OLIVES, CAPERS, BROCCOLI DI RABE.
LINGUINE FRUTTI DI MARE
WILD ROCK SHRIMP, VONGOLE, CALAMARI, OCTOPUS, MARINATED CHERRY TOMATOES.

GNOCCHI PESTO & ASPARAGUS
SOFT GNOCCHI WITH HOMEMADE BASIL PESTO AND FRESH ASPARAGUS.
ROCK SHRIMP RISOTTO
CREAMY RISOTTO WITH ZUCCHINI, ROCK SHRIMP, LIME ZEST.
16 OZ. 45 -DAY DRYAGED RIBEYE
ASPARAGUS, BABY CARROTS, HOMEMADE DEMI GLACE

ADD $28 PER PERSON TO SUBSTITUTE THIS STEAK FOR ANY MAIN COURSE.

DESSERT

SERVED FAMILY STYLE.

ONE DESSERT FOR EVERY TWO GUESTS.

$75/person

PLEASE NOTIFY OUR STAFF OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

TAX NOT INCLUDED IN PRICES

A processing fee will be added to all credit card transactions. No Fee for debit cards.
20 % service fee will be added to all parties of 5 or more.

Reserve Now