Sapori Menu

CRUDO & RAW BAR

TUNA TARTAR

24

SALSA DEL MARE, LEMON ZEST, PARM CHIPS

SHRIMP CARPACCIO

27

WILD ROCK SHRIMPS, HOME-MADE LEMON DRESSING, FRESH BERRIES

OCTOPUS CARPACCIO

29

HOME-MADE LEMON DRESSING, MANGO PUREE, CHIVES, SEA ALGAE, PICKLES

TARTARE DI MANZO

34

RAW MEAT, PICKLES, SHALLOTS, PARSLEY, RÉMOULADE SAUCE, EGG YOLK

SIGNATURE EAST COAST OYSTERS

20/36

HORSERADISH SAUCE, MIGNONETTE SAUCE, COCKTAIL SAUCE

GRAN SELEZIONE DI MARE

125

OYSTERS , SHRIMPS, MUSSLES, CLAMS, 1/2 LOBSTER, CRAB MEAT, OCTOPUS SALAD, SALMON TARTAR

Appetizers

TORTINO DI GRANCHIO

31

HOMEMADE CRAB CAKE, JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE

OCTOPUS

29

CORN AND GIANT BEANS SALAD, FRESH HERBS

CALAMARI FRITTI

22

FRIED CALAMARI AND PEPPERS, HOMEMADE AIOLI AND SPICY MAYO

GOAT CHEESE

27

HAND-SHAPED, BRÛLÉED GOAT CHEESE, CRISPY JAMÓN, MANGO PURÉE, APPLE & WALNUT SALAD

BURRATA PROSCIUTO CRUDO

25

BURRATA, PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERB OIL

SAPORI CHIPS

24

FRIED ZUCCHINI & EGPPLANT, WHIPPED RICOTTA DIP

CHEF’S CHOICE ANTIPASTO

33

CHARCUTERIE BOARD

SPICY ROCK SHRIMP

22

ROCK SHRIMP, PICCANTE AIOLI

ZUPPA DI MUSSELS

19

WHITE WINE & GARLIC REDUCTION

Salad/Soup

INSALATA PRIMAVERILE

21

MIXED GREENS, GREEN APPLE, CHERRY TOMATOES, WALNUTS, POMEGRANATE DRESSING, GOAT CHEESE

BELISSIMO

18

ARUGULA, RADICCHIO, CHERRY TOMATOES, HOMEMADE FIG DRESSING, AGED BLUE CHEESE

CEASAR SALAD

18

HOMEMADE CAESAR DRESSING, SHAVED PARM, APPLES, CHIVES, CRUTONS

SAPORI GARDEN SALAD

19

TOMATOES, CUCUMBER, OLIVES, RED ONION, BELL PEPPER, FETA MOUSSE, EVOO DRESSING

CAPICOLLO CAPRESE SALAD

24

FRESH TOMATOES, HOMEMADE BASIL PESTO, FRESH MOZZARELLA, CAPICOLLO

SOUP OF THE DAY

18

Pasta & Risotto

LINGUINE DEL MARE E POLPO (ADD LANGOUSTINE $24)

38

WILD ROCK SHRIMP, VONGOLE, CALAMARI, OCTOPUS, MARINATED CHERRY TOMATOES

LOBSTER FETUCCINI (FULL LOBSTER ADD $18)

41

½ LOBSTER, CHERRY TOMATOES, GARLIC BRANDY SAUCE

RAVIOLI TARTUFO

34

WILD MUSHROOMS, TRUFFLE CREAM, AGED PARMESAN

FUSILLI SICILIANO

29

ROASTED EGGPLANT, SHALLOTS, GARLIC, CREAMY TOMATO SAUCE, BURRATA

STEAK PAPARDELLE

48

PRIME-CUT NY STRIP, MUSHROOMS, TRUFFLE CREAM, 24-MONTHS SHAVED PARM

ROCK SHRIMP RISOTTO

38

ZUCCHINI, ROCK SHRIMP, LIME ZEST

RISOTTO NERO DI SEPIA AND SCALLOPS

48

CUTTLEFISH, BLACK INK SQUID, PAN SEARED SCALLOPS

CREAMY CACIO E PEPE

27

CLASSIC PECORINO ROMANO, BLACK PEPPER

CORTECCE PESTO & ASPARAGUS

32

HOMEMADE BASIL PESTO, FRESH ASPARAGUS

FILET MIGON LASAGNA

44

FILET MIGNON RAGU, RICOTTA AND BÉCHAMEL, LAYERS OF FRESH PASTA, AGED PARMESAN

LAND & SEA

HALIBUT

55

GRILLED HALIBUT, WILD RICE, FRESH HERBS, CHAMPAGNE EMULSION

BRANZINO AL AQU APAZZA

43

PAN-SEARED BRANZINO, WHITE WINE SAUCE, SPICY CHERRY TOMATO SAUCE, BROCCOLI DI RABE

SALMON

44

WILD-CAUGHT SALMON, COUSCOUS SALAD, MUSTARD-LEMON SAUC

FRESH CATCH OF THE DAY, SEA SALT–CRUSTED WHOLE FISH

MP

FRESH FISH BAKED IN SEASALT WITH LEMON AND FRESH HERBS

CREAMY TUSCAN CHICKEN (ADD PASTA $12)

31

ROASTED CHICKEN BREAST, SHALLOTS, SUN-DRIED TOMATOES, VELLUTATA DI SPINACI

ORGANIC CHICKEN PARM (ADD PASTA $12)

38

CHICKEN BREAST, SPICY VODKA SAUCE, FRESH MOZZARELLA, CRISPY BACON

Prime Dry-Aged Steaks

PRIME DRY-AGED RIBEYE COWBOY

74

16 OZ. BONE-IN CUT, HOMEMADE DEMI-GLACE, ITALIAN HERB SEASONING

PRIME-CUT NY STRIP

58

14 OZ. PRIME CUT, HOMEMADE DEMI-GLACE, ITALIAN HERB SEASONING

GRILLED LAMB CHOPS

55

AUSTRALIAN (3), RISOTTO MILANESE, HOMEMADE DEMI-GLACE

FILET MIGNON

49

8 OZ. PRIME CUT, WILD MUSHROOM PURÉE, HOMEMADE DEMI-GLACE

SIDES

CREAMY SPINACH

11 BROCCOLI DI RABE

10 GRILLED ASPARAGUS

14 SAFFRON POTATOE PUREE

14 TRUFFLE FRIES

14 CREAMY MUSHROOMS

15

PLEASE NOTIFY OUR STAFF OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

TAX NOT INCLUDED IN PRICES

A processing fee will be added to all credit card transactions. No Fee for debit cards.
20 % service fee will be added to all parties of 5 or more.