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Sapori Ristorante,

9 Park Street Montclair, NJ 07042

(973)-874-5018

Business hours

• Notice: No weekday lunch service at the moment, we’re upgrading Sapori!

• Open as usual on weekends.

Monday-Thursday: 04:30 PM –9:30 PM

Friday: 04:30 PM – 10:30 PM

Saturday: 12:00 PM – 10:30 PM

Sunday: 12:00 PM – 9:00 PM

#SeafoodLovers Tag

Home > Posts tagged "#SeafoodLovers"

22 Oct

Posted at 07:36h in Food, Menu, Restaurant, Uncategorized by

A taste of Italy, reimagined.Sapori Ristorante in Montclair is thrilled to unveil its brand-new menu, a culinary journey that blends authentic Italian tradition with creative innovation. After 20 years of serving the community, our chefs are proud to present a refreshed collection of dishes inspired by passion, family, and the art of fine dining. A New Chapter of Flavor Begins At Sapori Ristorante, every plate tells a...

17 Oct

Posted at 09:17h in Events, Food, Menu, Recipes, Restaurant, Uncategorized by

This month marks a special moment in the story of Sapori Ristorante — our first anniversary. What began as a dream rooted in family, passion, and tradition has flourished into a dining experience that brings people together over exceptional Italian cuisine and heartfelt hospitality. From the moment we opened our doors in Montclair, our mission has been simple yet profound: to share the true taste of...

05 Sep

Posted at 12:43h in Food, Menu, Restaurant by

  At Sapori Ristorante, freshness is at the heart of everything we do. Nowhere is that more evident than in our seafood dishes. From our signature East Coast oysters at the Crudo & Raw Bar to the exquisite Branzino all’Acqua Pazza, every plate is crafted with care, flavor, and tradition.   The Secret Behind Our Seafood   What makes our seafood so special? It begins with sourcing. We work closely...

11 Jul

Posted at 08:27h in Food, Menu by

At Sapori Ristorante, we take pride in crafting dishes that tell a story. This summer, we’re proud to introduce a true Italian classic with a coastal twist: Rana Pescatrice al Cartoccio — monkfish baked in parchment paper with a medley of Mediterranean flavors. This dish is more than just a seafood entrée — it’s a celebration of bold ingredients, rustic techniques, and refined execution. 🐟 What is...