ThanksGiving Menu

APPETIZERS

TORTINO DI GRANCHIO

35

HOMEMADE CRAB CAKE, JALAPEÑOS AND CORN SALAD, SALSA ROSA ALLA SENAPE

OCTOPUS

33

GRILLED CORN AND GIANT BEANS SALAD, FRESH HERBS

FRITTO MISTO

31

FRIED CALAMARI, SHRIMPS, MUSSELS, HOMEMADE AIOLI AND SPICY MAYO

SHRIMP CARPACCIO

27

WILD ROCK SHRIMPS, HOME-MADE LEMON DRESSING, FRESH BERRIES

SAPORI CHIPS

26

FRIED ZUCCHINI & EGPPLANT, WHIPPED RICOTTA DIP

BURRATA PROSCIUTO CRUDO

29

BURRATA, PROSCIUTTO CRUDO, MARINATED CHERRY TOMATOES, HERBS OIL

MEATBALLS

26

GROUND BEEF, TARAGON INFUSED SALSA ROSE, FETA MOUSSE

BROSSELS SPROUTS

29

ROASTED BRUSSELS SPROUTS, POMEGRANATA DRESSING, RICCOTA

SOUP AND SALAD

BUTTERNUT SQUASH SOUP

18

CREAMY BUTTERNUT TRADITIONAL SOUP

BELISSIMO

19

ARUGULA, CHERRY TOMATOES, HOMEMADE FIG DRESSING, AGED BLUE CHEESE

BEETS SALAD

25

RED & YELLOW BEETS, APPLE VINAGERETTE, GOAT CHEESE, WALNUTS

GARDEN SALAD

23

TOMATOES, CUCUMBER, OLIVES, RED ONION, BELL PEPPER, FETA MOUSSE

MAIN COURSE

ROCK SHRIMP RISOTTO

41

ZUCCHINI, WILD ROCK SHRIMP, LIME ZEST

LOBSTER FETUCCINI

59

FHOMEMADE PASTA, ULL LOBSTER, CHERRY TOMATOES, GARLIC BRANDY SAUCE

RAVIOLI TARTUFO

36

WILD MUSHROOMS, TRUFFLE CREAM, AGED PARMESAN

LASAGNA FILET MIGNON

27

FILET MIGNON RAGU, RICOTTA AND BÉCHAMEL, FRESH PASTA, AGED PARMESAN

DRY-AGED RIBEYE 45 D AYS

78

16 OZ. PRIME CUT, TRUFFLE BUTTER, ASPARAGUS, BABY CARROTS

8 OZ. PRIME CUT FILET MIGNON

56

ROOT CELERY PURÉE, HOMEMADE DEMI-GLACE, BABY CARROTS, ASPARAGUS

BRANZINO AL AQUA PAZZA

43

CHERRY TOMATOES, OLIVES, CAPERS, BROCCOLI DI RABE, WHITE WINE SAUCE

SIDES & DESSERTS

CREAMY SPINACH

12 BROCCOLI DI RABE

12 ROASTED POTATOES

15 GRILLED ASPARAGUS

15 PUMPKIN PIE

16 TIRAMISU

16 SAPORI CHEESE CAKE

20 PANNA COTTA

18 PISTACHIO TARTUFO

18

PLEASE NOTIFY OUR STAFF OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

TAX NOT INCLUDED IN PRICES

A processing fee will be added to all credit card transactions. No Fee for debit cards.
20 % service fee will be added to all parties of 5 or more.